Helen Cesnik (reporter for Branch 26 of Pittsburg). Printed in Zarja,
November/December 1976.
1 box yellow, white or lemon cake mix
3 eggs
1 can apple pie filling
1/2 cup brown sugar
1/4 cup granulated sugar
1 tsp cinnamon
1 cup chopped nuts
Using a mixer, blend the cake mix with the whole eggs. By hand, fold into the
batter, one (1) can apple pie filling. Place into a greased 9 x 13 cake pan. Combine
the sugars, cinnamon and chopped nuts, and sprinkle evenly over the batter. Bake
at 350 º for 30-40 minutes. Cool for 15 minutes and drizzle with icing if desired.
Quick White Icing
Sift confectioners’ sugar into a bowl, moisten with cream or milk to spreading
consistency. Add flavoring.
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