Apple Cake

Helen Cesnik (reporter for Branch 26 of Pittsburg). Printed in Zarja,

November/December 1976.

1 box yellow, white or lemon cake mix

3 eggs

1 can apple pie filling

1/2 cup brown sugar

1/4 cup granulated sugar

1 tsp cinnamon

1 cup chopped nuts

Using a mixer, blend the cake mix with the whole eggs. By hand, fold into the

batter, one (1) can apple pie filling. Place into a greased 9 x 13 cake pan. Combine

the sugars, cinnamon and chopped nuts, and sprinkle evenly over the batter. Bake

at 350 º for 30-40 minutes. Cool for 15 minutes and drizzle with icing if desired.

Quick White Icing

Sift confectioners’ sugar into a bowl, moisten with cream or milk to spreading

consistency. Add flavoring.